Is It Safe To Eat Chicken And Eggs During The Bird Flu Times?

Posted Date: 15/01/2021
Category: Informative Blogs
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Authored by: UrbanWale Blog Contributor, Nisha Singhania

With the increase in coronavirus cases around the world, we have another cause for concern: The Bird flu

According to official sources, many states in India, including Himachal Pradesh, Kerala, Punjab, and Rajasthan, are witnessing a bird flu epidemic that has already killed enough birds and forced the authorities to destroy thousands of other birds.

Bird flu is a devastating disease that can be easily transmitted from birds to humans. This creates fear in poultry and non-farmers when it is safe to eat poultry and seeds as it can affect humans as well.

If you are worried, you can find the same explanation here.

How can bird flu affect humans?

Although bird flu is more dangerous to birds, the infection can be transmitted to humans and other mammals. Humans can get infected with close contact of  birds droppings.

When infected, people can pass on respiratory symptoms such as those caused by an acute respiratory disorder (IBS) such as cough, nausea, chest pain, and cat pain.

Can you catch bird flu with Indian meat and poultry meat?

Scientifically speaking, there is little evidence that bird flu can spread to people but if eggs and chicken safely washed and cooked is safe to use and does not act as a virus carrier.

It has also been approved by the WHO. Whenever the meat or poultry product is exposed to a temperature, it kills germs, germs, or viruses that may be present on the surface. This way, your product will be well used, which will save it in use. This is also a precautionary step that people should take before starting to eat non-combative foods.

WHO has also suggested in its previous advice that before buying or cooking any product, people should follow safe hygiene practices and make sure the ingredients are sourced from trusted, organic places? Dealing with dead or sick birds prior to slaughtering for meat or feed is currently a major threat.

The Food and Agriculture Organization of the United Nations also recommends that one of the best ways to reduce the risk of infection is to keep infected birds off the food chain at all levels and to ensure that your products are authentic sources and reliable.

Is It Safe to Eat Eggs, Chicken, and Other Poultry Products?

Yes, according to the World Health Organization (WHO), as long as they are cooked properly, poultry products are safe.

"The virus is heat sensitive. Used for normal temperature cooking (due to which food reaches 70 ° C in all parts) kill the virus.

As a standard precaution, WHO continues to recommend that poultry meat is properly cooked and that poultry and wild birds are prepared using good hygienic practices.

According to the WHO, a large number of human infections have been linked to household slaughter and thus handling of sick or dead birds before cooking. WHO has said that these exercises are the highest risk of infection in humans and that it is very important to avoid them? Giriraj Singh, Minister for Fisheries, Animal Welfare and Ferry Farming, advised people to "cook meat and fish properly before eating".

Keeping in mind the WHO guidelines Urbanwale taking all the possible to offer safe food home delivery. You can trust us in order to enjoy delicious and your favorite meat every day!

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